Door: Kenny van Dijk
00:10
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€ 2,24 p.p.
Voor de basis van deze salade mixen we broccoli, witte kool, snijbonen, winterpeen, edamame met Thaise soy dressing en zilte wakame zeewiersalade. We toppen de salade af met plantaardige gyoza's, zoetzure radijsjes én een crispy chili olie. Met dit gerecht zet je efficiënt een volwaardig gerecht op tafel vol kleur, groenten en heel veel smaak.
Ingrediënten voor 1 personen
20 gr wakame zeewiersalade
60 gr snijbonen
20 gr winterpeen julienne
30 gr edamame bonen (gepeld)
60 gr vegan gyoza
80 gr fijne witte kool
8 gr Thai soy dressing
2 ml yum phrik (Thaise chili-olie)
10 gr radijs zoetzuur
40 gr broccoliroosjes
Bereiding
Ontdooi de wakame zeewiersalade en de edamame bonen.
Stoom de snijbonen drie minuten in de oven en spoel koud af.
Snijd de radijs in partjes.
Meng alle groente met de Thai soy dressing.
Bak, frituur of stoom de gyoza volgens de bereidingswijze op de verpakking.
Leg de salade op een bord en daarboven op de gyoza, garneer met de crispy yum phrik en de partjes radijs.
