Door: Martin Ambachtsheer
00:15
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€ 1,78 p.p.
Beoordeling:
Moeilijkheidsgraad:
Fris, zoet en hartig: dit kleurrijke lunchgerecht smaakt naar meer! Lekker om af te koelen tijdens een zonnige dag. En het mooie is: de aanbevolen dagelijkse portie fruit is bij deze ook ruimschoots gehaald.
Tip: serveer de soep in een mooi weckpotje
Ingrediënten voor 8 personen
- 2 stuks cantaloupe meloen
- 2 stuks limoen
- 8 plakjes ham
- 40 ml honing
- 2 gram rode peper
- 8 ml aceto balsamico
- 16 takjes borage cress
Bereiding
1. Maak de meloen schoon.
2. Bak de ham op laag vuur zonder vetstof krokant.
3. Pureer de meloen met honing, limoen en peper.
4. Server de soep met de ham en borage cress.
5. Druppel de aceto er overheen.
Eet smakelijk!
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