Door: Martin Ambachtsheer
00:05
00:50
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€ 5,93 p.p.
Beoordeling:
Moeilijkheidsgraad:
In de lente en de zomer zit je met pasta altijd goed. Deze penne is romig en rijk aan de hartige smaak umami, met dank aan de paddenstoelen én de truffelroomsaus. Met een bijgerecht van bladsla en een frisse dressing blijven de smaakpapillen in balans.
Bereiding
1. Verwarm dit gerecht in een voorverwarmde oven op 125 graden.
2. Prik een gaatje in de verpakking en laat het in ongeveer 50 min op temperatuur komen.
3. Meng de dressing door de salade en verdeel deze over 8 schaaltjes.
4. Eet smakelijk!
